
Boneless Butterflied Sardine Fillets in Olive Oil with Hot Peppers
Boneless butterflied sardine fillets served in olive oil with hot peppers. 16 grams of protein. Net weight 3.75 oz (106g). Easy open pull ring.
Nutrition · per 100 g
Calories214 kcal
Protein22.6 g
Total fat16.7 g
Saturated fat3.6 g
Carbohydrates0 g
Fibre0 g
Salt1.3 g
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