Tinned fish from Japan
18 tins from Japan, including Choshita, Bokksu, Hagoromo. Top-rated: Hagoromo Hagoromo Miso Mackerel (5.0★).
18 tins
Hagoromo
Hagoromo Miso Mackerel
Japan · Mackerel1 review
Choshita
Kabayaki Grilled Sardines
Japan · Sardines1 review
Hagoromo
Soy Sauce Mackerel
Japan · Mackerel
Choshita
Pacific Saury Kabayaki
Japan · Saury
房総漁師村 ミニとろイワシ
Mini Toro Iwashi (Mini Fatty Sardines)
Japan · Sardines
Chibasanchoku
Iwashi no Shioyaki (いわしのしおやき)
Japan · Sardines
Nissui
Mackerel in Soybean Paste
Japan · Mackerel
Choshita
Mackerel in Dashi Sauce with Grated Daikon Radish
Japan · Mackerel
Soken
いわし味付 (Seasoned Sardines)
Japan · Sardines
Soken.sha
Saba Miso Ni (Mackerel in Miso)
Japan · Mackerel
Bokksu
Shirasu Anchovies with Black Pepper & Basil Infused Oil
Japan · Anchovies
Maruha Nichiro
Iwashi Nitsuke
Japan · Sardines
Nissui
Sardines in Sweet Soy Sauce
Japan · Sardines
OSK
Grilled Sardines in Sweet Soy Sauce
Japan · Sardines
Bokksu
Shirasu Anchovies with Mentaiko
Japan · Anchovies
Choshita
Toro Nishin Kabayaki
Japan · Herring
Choshita
Ajitsuke Saba Mackerel
Japan · Mackerel
Choshita
Mackerel Simmered in Miso
Japan · Mackerel