Tinned fish from Japan
14 tins from Japan, including Choshita, Bokksu, Hagoromo. Top-rated: Hagoromo Hagoromo Miso Mackerel (5.0★).
14 tins
Hagoromo
Hagoromo Miso Mackerel
Japan · Mackerel1 review
Choshita
Kabayaki Grilled Sardines
Japan · いわし (Iwashi / Sardine)1 review
Nissui
Mackerel in Soybean Paste
Japan · Mackerel
Nissui
Sardines in Sweet Soy Sauce
Japan · Sardine (いわし / Iwashi)
Choshita
Pacific Saury Kabayaki
Japan · さんま (Pacific Saury / Cololabis Saira)
OSK
Grilled Sardines in Sweet Soy Sauce
Japan · Sardines
Bokksu
Shirasu Anchovies with Black Pepper & Basil Infused Oil
Japan · Anchovies
Bokksu
Shirasu Anchovies with Mentaiko
Japan · Anchovies
Choshita
Toro Nishin Kabayaki
Japan · Herring
Maruha Nichiro
Iwashi Nitsuke
Japan · Sardines (いわし / Iwashi)
Choshita
Ajitsuke Saba Mackerel
Japan · Mackerel
Hagoromo
Soy Sauce Mackerel
Japan · Mackerel (さば / Saba)
Choshita
Mackerel in Dashi Sauce with Grated Daikon Radish
Japan · Mackerel (さば, Saba)
Choshita
Mackerel Simmered in Miso
Japan · Mackerel (さば)