Choshita
Mackerel Simmered in Miso
JapanMackerel (さば)Miso Sauce信州蔵出し味噌でじっくりと煮込んだ、ごはんにぴったりの一品 - A dish perfect with rice, slowly simmered in Shinshu kura-dashi miso. The fatty mackerel is carefully simmered in Shinshu aged miso. Labeled as 'ごはんのおとも' (companion to rice).
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