Cuttlefish Caponata with Basil & Pine Nuts
United KingdomOur twist on the traditional Sicilian dish. Sustainably sourced from Hastings, potted cuttlefish marinating in extra virgin olive oil infused with basil, red pepper, onion, capers and pine nuts. Enjoy simply on bruschetta. Ingredients: Cuttlefish (molluscs) (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar (sulphites), salt.
Nutrition · per 100 g
Calories201 kcal
Protein12 g
Total fat15 g
Saturated fat2.3 g
Carbohydrates4.9 g
Salt1.5 g
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