Tapas Spanish Style Squid in Olive Oil Blend

My first tinned squid. I like cooked squid so I thought I might try this. The flavour was very fishy and the oil made the flavour linger in my mouth even after a drink. The texture was odd. The inner parts were tough and rubbery but the skin on the edges had basically dissolved or peeled off the rest. Barely swallowed one piece and decided it wasn't for me. This may be to someone else's tastes but personally I didn't like it.