Sardines à l'Andalouse à l'huile d'olive vierge extra

The Sprat 3 months ago

salty, spicy, and - Olé - it tastes like chorizo. A French tin dressed as Spain. It's not bad - if that's what you're craving - but it lands closer to a spicy sausage than to sardine, and the fish are rather pasty and crumbly.

The Sprat 5 months ago

Tastes like Chorizo sausage - salty and spicy. Ole! Not bad at all but too much sauce and sausage and not enough sardine taste for my liking.