France
The one you should heat before opening. I'm perhaps crazy and eat them straight from the hot tin. Butter rounds the fish, gilds the edges, leaves the flesh delicate and the bones soft. A great classic, and one bite satisfies your appetite.
Sardines à poêler
Nutrition · per 100 g
Calories249 kcal
Protein19.5 g
Total fat18.8 g
Saturated fat10.3 g
Carbohydrates0.6 g
Salt1.2 g
What it costs · community reports
€10.001 report
€10.00In store · 4 months ago
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