Small Sardines (Xouba) in Olive Oil

Spain·Sardines·Olive Oil·120 g

An art-driven line set to raise the bar. It delivers transparency and ethics. Each can puts the truth front and center: the exact species, origin, method of capture… These sardines are Sardina Pilchardus, the most valued species of sardines. While found in various regions, those inhabiting our Rías Gallegas are superb. So much so that they have their own name: Xouba. Thanks to the quality of these waters, they possess an extra touch of fat, making them more tender. Due to their delicate size, they are carefully hand cleaned one by one, then toasted to achieve a texture that sets them apart.