Sardines marinées au muscadet et aux aromates

The Sprat 3 months ago

The brand calls it "a marriage between the Loire and the Ocean." Muscadet is the crisp, bone-dry, mineral white from the Loire, poured over the fish - no oil at all. The marinade includes carrots, gherkins, spices and lemon. You taste the wine, the pickle and the citrus together. The acid has done its work, making the fish tender.