The fish are the firm and crisp, with a characterful fishiness you'd get in a typical Breton tin. The oil carries plenty of chilli, but it does not hide the fish.
Sardines portugaises en sauce piquante
SardinesHot Sauce
Nutrition · per 100 g
Calories184 kcal
Protein23 g
Total fat10 g
Saturated fat1.9 g
Carbohydrates1 g
Fibre0 g
Salt1 g
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